Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat.
Handmade with no less than 90% meat content. All natural produce. Free from additives. Free range. Fresh terrine, can keep up to one week if refrigerated.
 
Platters and Special Orders Available for Parties and Celebrations
(Weddings - Anniversaries - Dinner Parties - Business Luncheons etc.)
Contact Romy to discuss your requirements
To order our products below please contact us for prices and availability.
Celtic Pate
Pork and pork liver with spices.		  
 
Farmer's Terrine
Chicken and Pork with chicken liver,
curry, port and shallots.		  
 
Duck Terrine
Duck and Pork with cognac, madiera, shallots and thyme.		  
 
Rabbit Terrine
Rabbit and Pork with
cognac, shallots, white wine
and thyme.		  
 
Rillette Pork and Duck
Duck and Pork with shallots & sage
cooked slowly in its own sauce.		  
 
Pheasant Pate
Pheasant, chicken liver, onion,
cognac and spices.		  
 
Pigeon Pate
Pigeon, smoked bacon, onion, pork,
madiera, cognac and spices.		  
 

Foie gras
100% natural with salt, pepper
and white port.

Gold Award Winner.
Great Taste Awards 2004.

   
100gm £10.00
 
Bon Appetite !
 
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