Pate - Terrine and Confit Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat. Products have a long shelf life – handmade with no less than 90% meat content. All our products are natural – free from additives – and free range. Confit is meat cooked slowly in its own juices.   How to look after your Preserve: • Store the jar in a cool, dry place. • Open only when ready to use. Unscrew the cap and pierce seal with a sharp implement. • Remove contents from jar, transfer to covered dish and store in fridge (consume within 5days once jar has been opened). • Unopened jars will keep for a minimum of 1 year. • For the confit – Remove from jar and use fat for cooking instead of butter or oil for a natural alternative.       200 grams serves up to 4 Products & Prices 200gm   Farmer's Terrine £5.20   Pigeon Terrine £6.50   Rabbit Terrine £5.80   Duck Terrine £5.80   Celtic Pate £4.90   Pheasant Pate £5.80   Rillette of Duck & Pork £5.80   Vegetarian Pate Gold Award Winner! Great Taste Awards 2004. £5.00         Bon Appetite !   Terrine and Pate | Meat Preserves | Contact us | Home ©2002 Romy Cuisine Design: ©2002 Pixelshifters