Classically prepared for you in Wales by French chef Guy Simon using only the finest free range Welsh produce, these gourmet dishes are cooked and ready to eat. Products have a long shelf life – handmade with no less than 95% meat content. All our products are natural – free from additives – and free range. Based in Hay-on-Wye Tel 0785 5531550   BBC Good Food We have just been selected from Slow Food to be at the BBC Good Food Show in Birmingham 11/15 June. We were selected as the Best Products to represent Slow Food. More info about show HERE.   ‘The Taste Test’ WHAT THE CHEFS THINK. ANTHONY DEMETRE ON PORK PATES... Paxton & Whitfield Country Pork Pate 270g ‘Initially, this has a very dry and crumbly texture; I think it has been slightly overcooked in its glass jar. But it is a good blend of meats and a well-judged balance of flavours’ Waitrose Belgian Coarse Pork Pate 100g at the Deli Counter ‘This one looks beautiful and is really spicy. You can taste the herbs and I think I can detect some orange or caramel. It’s a bit offaly, but not bad for a factory-made product’ Romy Cuisine Farmer Terrine 200g ‘This is my winner. The seasoning is correct, it has a good smooth taste and the balance of offal, meat and fat is just right. It would go beautifully with preserved damsons’     French Fancy If you feel that no one makes pâtés and terrines like the French, then your prejudices will be confi rmed when you try Romy Cuisine’s range. Created using only free-range Welsh produce, they are made by chef Guy Simon, who’s 100% French. The relatively smooth but resonantly fl avoured rabbit terrine – made with pork and a judicious quantity of cognac, white wine and thyme – transports you immediately to the French countryside. I’m certainly taking a jar when I go picnicking at Offa’s Dyke. Or maybe I’ll take the soft rillette of mixed pork and duck or perhaps even a pigeon pâté with its undertone of smoked bacon. And if you want a ready meal, I was intrigued to fi nd that the company offers a beef bourguignon – made with Welsh black beef of course. Based in Hay-on-Wye, you will see Romy on sale at several of the surrounding farmers’ markets in the area.     Awarded: Overall Winner, Best Paté Romy Cuisine Duck Terrine "This excellent paté has a coarse texture with flecks of pepper, a good balance of seasoning and a meaty flavour". ROMY CUISINE WINS GOLD AWARD ! Read about our new award HERE   Terrine and Pate | Meat Preserves | Contact us | Home ©2008 Romy Cuisine Design: ©2002 Pixelshifters